Paleo Pure Pumpkin Bread !

After another day spent aimlessly wandering the aisles at Rollin' Oats, I decided to take my first shot at a Paleo friendly bread. I was thinking about a banana nut bread or a cinnamon pumpkin bread and decided to try the pumpkin first and the banana next week. I think this bread could also be good with other sorts of roasted squash. Here goes!

You will need:

• Raw Honey (2 tbsp)
• Pure Pumpkin or Roasted Pumpkin (1/2 cup)
• Stevia (1/4 tsp)
• Eggs (3)
• Cloves (1/2 tsp)
• Cinnamon (1 tbsp)
• Nutmeg (1 tsp)
• Almond Flour (1 cup)
• Sea Salt (1/4 tsp)
• Baking Soda (1/2 tsp)

There are only 2 steps for this one! 

First, mix all ingredients in a food processor and pulse for about 2 minutes. 

Next, pour batter into small loaf pan and bake for 35-45 minutes at 350 degrees.

Let it cool for 1 hour & it's ready!

I think the loaf pan I used was too big so my bread didn't "rise" as much as it could have but it was still awesome!!!