After another day spent aimlessly wandering the aisles at Rollin' Oats, I decided to take my first shot at a Paleo friendly bread. I was thinking about a banana nut bread or a cinnamon pumpkin bread and decided to try the pumpkin first and the banana next week. I think this bread could also be good with other sorts of roasted squash. Here goes!
You will need:
- Raw Honey (2 tbsp)
- Pure Pumpkin or Roasted Pumpkin (1/2 cup)
- Stevia (1/4 tsp)
- Eggs (3)
- Cloves (1/2 tsp)
- Cinnamon (1 tbsp)
- Nutmeg (1 tsp)
- Almond Flour (1 cup)
- Sea Salt (1/4 tsp)
- Baking Soda (1/2 tsp)
There are only 2 steps for this one!
First, mix all ingredients in a food processor and pulse for about 2 minutes.
Next, pour batter into small loaf pan and bake for 35-45 minutes at 350 degrees.
Let it cool for 1 hour & it's ready!
I think the loaf pan I used was too big so my bread didn't "rise" as much as it could have but it was still awesome!!!
