Blissful Baked Broccoli Cheese Balls! (with Bacon)

Get ready to shed tears of delicious joy, these are amazing. My husband adamantly refuses to eat vegetables. He won't try them or even give them a chance unless they are creatively disguised. Enter: cheese.

What you need: (serves 2-3)
- 16 ounces of broccoli, chopped (you can use thawed frozen, steamed, etc.)
- 2 cups grated cheddar cheese
- 5 egg whites (or 3 whole eggs)
- 1 cup of italian seasoned breadcrumbs (optional)
- bacon, cooked and crumbled (optional- as much or as little as you choose)

What to do:
- preheat oven to 375
- line baking sheet with parchment paper
- mix all ingredients together in a large bowl
- form small balls and lay on baking sheet
- bake for 25 minutes (turn at halfway)

Paleo Pure Pumpkin Bread !

After another day spent aimlessly wandering the aisles at Rollin' Oats, I decided to take my first shot at a Paleo friendly bread. I was thinking about a banana nut bread or a cinnamon pumpkin bread and decided to try the pumpkin first and the banana next week. I think this bread could also be good with other sorts of roasted squash. Here goes!

You will need:

• Raw Honey (2 tbsp)
• Pure Pumpkin or Roasted Pumpkin (1/2 cup)
• Stevia (1/4 tsp)
• Eggs (3)
• Cloves (1/2 tsp)
• Cinnamon (1 tbsp)
• Nutmeg (1 tsp)
• Almond Flour (1 cup)
• Sea Salt (1/4 tsp)
• Baking Soda (1/2 tsp)

There are only 2 steps for this one! 

First, mix all ingredients in a food processor and pulse for about 2 minutes. 

Next, pour batter into small loaf pan and bake for 35-45 minutes at 350 degrees.

Let it cool for 1 hour & it's ready!

I think the loaf pan I used was too big so my bread didn't "rise" as much as it could have but it was still awesome!!!